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Spring roll pastry machine (Model: HTR-30) automates a series of processes such as the continuous pastry baking, cutting and stacking on the conveyer. Putting the well-mixed batter (Mixture of wheat flour and water) into the batter hopper, the machine continuously bakes and forms the pastry strip through the drum heated at 100-200C cuts into the desired length (150-230mm), then stacks the desired number of pastry sheets on the conveyer, and finally transfers the pastry sheet.

 

Production capacity 1,800 Sheets / Hour

Product size 200L x 200W mm (In standard), Max. width; 230 mm.

Thickness of pastry 0.4-0.8 mm

Machine dimensions (W x L x H) 900 x 1,650 x 1,600 mm

Power requirement 18.4 KW.