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Spring roll pastry machine (Model: HTR-45) consists of the pastry machine (Model:HT-45), the drying conveyer, and the cutting & stacking machine, and automates a series of processes such as the continuous baking of the pastry, drying, and cutting & stacking on the conveyer. Firstly, put the well-mixed batter (Mixture of wheat flour and water) into the batter hopper. The machine continuously bakes and forms the pastry strip on the drum heated at 100-200C, dries the pastry on the conveyer, cuts into the desired length (150-250mm), then stacks the desired number of pastry sheets on the conveyer, and finally transfers pastry sheets.

 

Production capacity 2,700 Sheets / Hour

Product size 200L x 200W mm (In standard), Max. width; 250 mm.

Thickness of pastry 0.4-0.8 mm

Machine dimensions (W x L x H) 1,250 x 7,300 x 1,880 mm

Power requirement 32.8 KW.