products

Chops, grinds, mixes, purées, blends and minces meat, aromatic butter, dressings, desserts, purées, pâtés, soups etc. Bowl gross volume 4 litres.

• Two speeds and pulse function
• Fast and easy cleaning, all loose parts are machine washable
• Processes all consistencies, raw or cooked/ dry or liquid
• Patented scraper system for fast and even result
• Serrated knife blades for long-lasting sharpness
• Knife unit with exchangeable knife blades
• Handles, easy moving and storing
• Table top model
• Outstanding quality, carefully selected materials
• Exemplary safety

Users

VCM-42 suits kitchens at schools, hospital, military canteen, prison, marine, restaurant, hotel, catering, bakery, fast food restaurants etc. Perfect for kitchens preparing texture custom food at hospitals, retirement homes etc.